Join us on March 11 to hear Chef Richard Chamberlain, owner of Chamberlain's in Addison.
Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Fish in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide.
Consistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include:
“One of America’s Top Tables,” from Gourmet
“One of America’s Top Restaurants,” from Zagat Guide
“Award of Excellence,” from Wine Spectator